Pre-coocked Roman Pinsa Bases

The Real Roman Pinsa is the result of an exclusive mix of wheat, rice, and soy flours, along with sourdough, which has been revolutionizing the pizza world for several years. Aho Pinsa Lab’s Pinsa stands out for its lightness, crispiness, and unique flavor, and is entirely handmade following an artisanal process. Thanks to its 72 hours of natural fermentation, it is considered a highly digestible product.