Gazal Pulses

Gazal pulses are a valuable food group that meets the need for vegetable protein. Legumes, one of the indispensable elements of Turkish cuisine, find a place in many recipes. Delicious and nutritious meals are prepared with varieties such as rice, beans, red lentils, chickpeas, kidney beans, bulgur, green lentils, corn, brown bulgur for meatballs, brown midyat bulgur, basmati pilaf, osmancık pilaf. Especially traditional delicacies such as lentil soup and beans are the crowning glory of our tables. In addition, legumes such as corn, chickpeas, beans and kidney beans are often preferred. They are also very valuable in terms of health.