AYAM™
Katsu Sauce 210ml
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Product’s description
A thick brown sauce with a sweet-salty, slightly acidic taste. It draws its rich flavor and umami from the vegetables and fruit it contains. Considered Japan's ketchup, it is traditionally used for katsu, but also goes perfectly with breaded meat, fish and poultry, as well as omelettes, fried rice and raw vegetables.
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Product’s features
Product Information
Brand product | AYAM™ |
Dietary preferences | gluten free |
Made in | Malaysia |
Exhibit at the trade show | SIAL Paris 24 |
Semi-finished food products and ingredients | No |