AYAM™
Malaysian Laksa Curry Paste 185g
Product’s description
A subtle mix of galangal, lemongrass, dried chilli, and turmeric. Used traditionally to make a spicy, coconut-based curry noodle soup. Add seafood, chicken, or vegetables for more texture.
A subtle mix of galangal, lemongrass, dried chilli, and turmeric. Used traditionally to make a spicy, coconut-based curry noodle soup. Add seafood, chicken, or vegetables for more texture.
