Yellow noodles 400g

Traditional yellow noodles are a staple ingredient in Chinese and Southeast Asian cuisine. They are used in many dishes such as meat and vegetable stir-fries. They are quick and easy to prepare: in 3 minutes! They can be used in coconut milk curries, broths or sautéed in a wok, with meat, fish or vegetables. Our AYAM™ yellow noodles are made from 100% natural ingredients, making them a premium product. They are without preservatives or additives.