MONOCULTIVAR PERANZANA • ORGANIC EXTRA VIRGIN OLIVE OIL

This oil stands out for its elegance: the balance between bitter and spicy, the medium fruity and its low acidity make it one of the most appreciated extra-virgin oils.

Full and enveloping aroma, it off hints of unripe tomato and notes of aromatic herbs.

*perfect on fish tartare, shellfish, roasted fish, marinated vegetables salads.