Chocolate Sprinkled Petit Four Biscuits

Petit Four, in French means “small oven”, because after a large batch, just before the fire went out, French cooks, baked snacks and desserts to make use of the heat.

Our Petit Four are baked at the perfect temperature and have become very popular. That’s why they belong in our classic collection with favorite cookies. Aromatic, soft, with pure ingredients, they stay fresh for many days and are the perfect treat.

You will find them in three delicious versions: with chocolate truffle, with coconut and fruity, sweet and sour filling of apricot jam, with hazelnut praline filling covered with cocoa.