Diced Gingerbread Almonds

Almonds contain about 50% fat, mainly in the form of valuable monounsaturated and polyunsaturated fats. They are rich in fiber, vitamins (especially B2 and E), minerals like phosphorus, magnesium, copper, and zinc, and antioxidants. Almonds have a slightly sweet taste and a crunchy texture. Particularly in diced form, they are ideal for toppings or visual highlights in baked goods.