Double Diced Cranberries

North American cranberries, named for their flower's resemblance to a crane's head, are tart when fresh but develop sweetness when dried with added sugar. These double diced cranberries, with their firm texture and fruity aroma, enhance muesli, bars, sweets, toppings, dressings, sauces, cheeses, and baked goods. Their health benefits and bright red color make them highly valued.