White wine - Metodo Classico

Production Made from Pinot Noir and Ortrugo grapes harvested by hand from the best vineyards in the area. Soft pressing of the grapes, static decantation of the obtained must and alcoholic fermentation in steel and part in barrique. Aged on noble lees for 6/8 months and on the lees for 30 months. Before release for sale, the wine is “disgorged,” to remove the yeast deposit.

Organoleptic characteristics:

COLOR: Straw yellow, clear

BOUQUET: Intense, elegant with floral and bread crust notes

TASTE: Dry, warm, savory and harmonious.

ALCOHOLIC GRADATION: 12% vol.

Food pairings: Excellent as an aperitif, it pairs beautifully with seafood and fish dishes. It is ideal throughout a meal