Pasta sauce with red onion and hot chili pepper

The blend of Italian spices and spicy onions seems to be a great addition to enhance your dishes with an Italian touch while adding a deep, slightly pungent flavor.

It is ideal for pasta, pizza or bruschettas, but could also be delicious in sauces, roast meats or sautéed vegetables. Spicy onions add complexity to the dishes.

Do you have any specific recipe ideas or dishes that you would like to try with this mixture?