Asiago PDO Fresco cheese - AGRIFORM and ORO DEL TEMPO

This is the characteristic table cheese named after a plateau in the Alps which is its place of origin. It is a white or slightly straw-coloured partially cooked cheese, with marked irregular eyes. It has a delicate agreeable flavour.

It is obtained from paseurized whole cow’s milk and aged for 20 days or over 40 days (Asiago PDO Fresco Riserva Oro del Tempo).

How to enjoy: An excellent table cheese, it is an important part of many dishes. It is perfectly accompanied by quality red wines (e.g. Colli Berici Tocai rosso, Breganze Rosso, Trentino

Marzemino).