Piave PDO cheese - AGRIFORM and ORO DEL TEMPO

This is the most famous of the typical cheeses from the Belluno province, in northern Italy. The result of the experience of local master cheese makers, it is still produced in full respect of the oldest cheese making traditions. Its pleasantly intense flavour derives from the high quality of the milk from the Belluno valleys and the use of specific milk enzymes during production.

It is available in mild matured, medium matured and Vecchio Oro del Tempo versions.

It is excellent on its own, in classic recipes from the typical Veneto cuisine or as a basic ingredient in refi ned Italian dishes.