Calice Gourmet Aioli 170g

It is "The traditional dish" of the terroir of Provence, which we love to eat in summer under the plane trees!

In Provence, eating Aioli means eating a complete dish. It consists of steamed vegetables: potato, carrot, beet, a hard-boiled egg, a piece of cod that the ancients used to dewater in running water from a village fountain or washroom, all accompanied by a garlic ointment: aioli

Weight: 170g