Duck terrine with orange 200g

Duck terrine with orange

Ingredients: duck 32.9%, lean and fat pork, poultry liver, eggs, oranges 6.6%, water, onions, flour, salt, wine, pepper

Sweet salty terrine, based on a traditional recipe of French cuisine. Toaste to the aperitif, can be eaten as a cold starter and easily taken away in a sandwich for a very smart picnic!