Farigoule terrine 200g

Terrine of pork and small poultry livers with very Provencal flavors: the Farigoule is a maceration of fruit alcohol and thyme, the farigoulette being the Provencal name of thyme

With a fine texture and cooked in its juice, without additives as all our terrines, you can very easily the toaster if you serve it at room temperature

If you prefer to serve it in slices, put it in the fridge for a few hours so that it freezes


Weight: 200g