Lou Saussoun 80g

Typical local recipe of the Haut-Var based on fennel, almond powder, mint, anchovies, lemon...

The little story: this recipe was eaten in the vineyards or in the fields at the morning break in the form of a thick soup in which we "sauced" from where: The Saussoun bread. We made a very aromatic and original spread that will surprise your guests