Mango Pulp Vinegar Centolio bottle 25cl

Mango pulp vinegar can be used in vinaigrettes, marinades or to deglaze.

Harmonious accords: Lotte, scallops, turkey, foie gras, pork, duck, white fish, smoked salmon, endive, apricot, avocado, semolina, fruit salad.

Ingredients: mango pulp 42%, white vinegar 8° 41%, sugar, pectin

Centolio bottle 25cl