Catrice gourmet
Trout Terrine with Almonds 200g
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Product’s description
Terrine with Espelette pepper
A good agreement between pork and Espelette pepper, for an aperitif with strong sensations!
Ingredients: pork throat, pork shoulder, poultry liver, eggs, onions, wine, pepper of Espelette AOP 1.03%, salt, pepper
Weight: 200g
Seller
Product’s features
Product Information
Brand product | Catrice Gourmet |
Buyer margin | < 2 |
French region | Provence-Alpes-Côte d'Azur |
Shipping packaging | paper |
Made in | France |
Conservation technology | canning |
Storage temperature | between +5 and +10°C |
Exhibit at the trade show | Gourmet Selection 24 |
Product packaging | jar |
Semi-finished food products and ingredients | No |
Type of ready meals | Fishes |
Seller
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