Truffle Terrine 100g

Terrine flavored with truffle, tuber melanosporum 3.4%

The black truffle, star mushroom of French gastronomy, combines wonderfully with meats and especially in terrines

Novices will be surprised, gourmets will refill and epicureans will enjoy. Serve at a temperature and spread on a nice slice of country bread, slightly toasted, for a chic snack!

Ingredients: lean and fat pork, pork shoulder, poultry liver, eggs, onions, water, truffle Tuber melanosporum 3.40%, wine, truffle aroma, flour, salt, pepper, thyme

Weight: 100g