Catrice gourmet
Venison terrine with chestnuts 200g
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Product’s description
Venison terrine with chestnuts
Ingredients : venison 25.70% , pork loin, poultry liver, chestnuts 9.8% , eggs
Chill for a good hour in the fridge before slicing to serve as a cold starter. Leave at room temperature to soften if you wish to toast it
Seller
Product’s features
Product Information
Brand product | Catrice Gourmet |
Buyer margin | < 2 |
French region | Provence-Alpes-Côte d'Azur |
Shipping packaging | paper |
Made in | France |
Conservation technology | canning |
Storage temperature | between +5 and +10°C |
Exhibit at the trade show | Gourmet Selection 24 |
Product packaging | jar |
Semi-finished food products and ingredients | No |
Type of ready meals | Meats |
Seller
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