Briosa regional box

A real trip through the delicious flavors of this maritime nation, where you can taste five traditional recipes mastered by the canning art. From the Douro Valley to the Algarve, passing through the Islands, with different fishes, sauces and local ingredients.

From the grill to our cans, the Sardines with roasted pepper refer to the classic aromas of the northern winds. Savored in Beiras, the Ray in Pitau Sauce, a specialty from our workers, brought directly from their homes. Our loyal friend, the traditional Portuguese Codfish, that “Chickpea by Chickpea”, has conquered Portugal and beyond. The Tuna Fillets with Orange and Cinnamon remind us the sweet and warm scents of the Algarve. From our Islands there is more than just Tuna, the typical Vilão sauce exalts the best of flavors in the Mackerel Fillets.

Feel the best that our Gastronomy has to offer in this journey through the tastes of Portugal, where the best the sea can offer blends with authentic ingredients in an exceptional fusion for the palate.