Hard cheese Grand

Hard cheese has a natural hard rind that accumulates a particular flavour over time. The cheese gives off an unusual aroma when broken. You can feel the intense sharpness and richness, the firmness of the texture, blending into the soft half-tone. Year-aged cheese can be enjoyed on its own or used as a condiment that works wonders in long-cooked stews, sauces, hot soups or salads.