DalterFood Group
PARMIGIANO REGGIANO ONLY FROM PEZZATA ROSSA ITALIANA COWS
Product’s description
The Parmigiano Reggiano only from Pezzata Rossa cows is a high-quality cheese, organic and mountain certified, of which is controlled throughout the supply chain: • produced with milk from one single breed of cattle, the Pezzata Rossa • from one single livestock farm, the Le Boccede farm • only produced at our Colline di Cigarello e Canossa dairy.
