Dolciaria Naldoni di Naldoni Luca
Chiacchiere / Sfrappole
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Product’s description
Like their sisters with granulated sugar they are one of the best known sweets of the Carnival period. Their dough is prepared with eggs, butter and Trebbiano DOP wine from Romagna, which is then carefully hand-worked in order to create their characteristic shape. At the end of the process we drop a light snow of powdered sugar.
Seller
Product’s features
Product Information
Type of pastries | Other pastries |
Brand product | Dolciaria Naldoni |
Quantity | per unit |
Shipping packaging | cardboard, cellophane |
Made in | Italy |
Degree of processing | moderately processed |
Storage temperature | between -5 et 0°C, between 0 et +5°C, between +5 and +10°C |
Minimum storage life | 3-18 months |
Container | 200g |
Product packaging | tray |
Target market | branded products for supermarkets and traditional commerce, private label products, wholesaler |
Seller
Via Brigata Maiella 10/a, 48013 Brisighella, Italy
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