Authentic Pita (10) 17,5 - 18,5

1. Τhe recipe contains whole-meal flour from durum wheat, which gives this special "rustic" flavor and taste

a. Selection of rich flour mixtures

b. It is the traditional recipe of the first Pita bread for souvlaki of 1952

2. Special production process

a. In special proofing conditions of dough

b. One of a kind  pita bread stamp, which gives the “rustic” look