Munster

Ermitage, the leading manufacturer of Munster cheese, offers the complete range, available pre-packaged and by the slice (from 125g to 1.5kg). Ermitage Munster PDO is made from cow’s milk from the Vosges mountains. The maturing period varies from 14 days to several weeks depending on the weight of the Munster cheese. Regularly rubbed and washed, it develops a beautiful orange colour, and the cheese softens to become creamy.