ERMITAGE
Raclette Cheese
Product’s description
n the heart of Franche-Comté, in the Pays de Clerval, Ermitage puts all its know-how into the production of its raclette cheeses, matured on spruce boards. From plain raclette made from pasteurised or raw milk to flavoured raclette cheeses, Ermitage offers a choice of 6 varieties with distinct tastes to please all tastes!
Allergen: milk
