Tartiflette cheese

Cheese made from pasteurised milk. Available in family size as 450g and for two people as 250g. Available in Character or Forest versions, for distinctly different tastes

Original tartiflette cheese : Milk, salt, ferments (including milk), microbial coagulant.

Cheese for tartiflette by Caractère : Milk, salt, ferments (including milk), rennet, coloring (rind): annatto norbixin

Cheese for Forestière tartiflette : Milk, 2% dehydrated forest mix (66% mushrooms (boletus, chanterelle), browned onion, browned garlic, sunflower oil, antioxidant: E392, natural porcini mushroom flavor, rosemary extract), salt, ferments (including milk), microbial coagulant, flavor

Allergen: milk