Flavour Makers
Yellow Thai Curry
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Product’s description
The ancient spice roads not only delivered new flavours and weathered traders to Thailand but also food styles that have been embraced and transformed to become uniquely Thai. Yet the past is honoured in the traditional names of many dishes that remain popular today. What we know as the Yellow Thai Curry, Kaeng Kari simply translates to Curry Curry; the first word acknowledges the Thai style of curry preparation and the second, its Indian influences. The Thai Yellow Curry offers soft notes of turmeric and mild spice flavours mingled with the true creaminess of coconut milk. So often prepared with potatoes and chicken, it has remained joyfully comforting for all who share in this meal.
Seller
Product’s features
Product Information
Brand product | Passage Foods |
Certification | BRC-IFS |
Allergens | Fish and products thereof |
Exhibit at the trade show | SIAL Paris 24 |
Semi-finished food products and ingredients | No |
Seller
223-225 Governor Road, 3195 Braeside, Melbourne, Australia
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