Jam, jelly, caramel, marmalade pre-mixing, cooking and holding unit

The system is composed of preparation, cooker, holder and cooling units. According to the recipe, the products are automatically received and mixed. The prepared mix is cooked under vacuum, the brix and the temperature control is done and transferred to the holder/cooling section. Mix is cooled down to the set temperature and transferred to the storage tanks. Fully automated system is equipped with PLC control unit. Low pressure steam in the jacketed bottom of the vessel is used to virtually eliminate any risk of overheating of the hydrocolloids (gelatin, pectin, gum, arabic corragen, starch, etc.) Designed and manufactured according to EHEDG guidelines & principles. Premix unit is designed for precise metering of raw ingredients prior to cooking.