Half-preserved Goose and Duck Foie Gras

Available in jars, tins, or thermosealed containers, they can be kept for at least 9 months. They have to be placed under refrigeration at +2 / +4°C. This type of preparation is the best way to secure the product and still offer an irreproachable gustative quality. Smoothness and delicacy of Foie Gras are both preserved.