IBÉRICOS GUILLÉN
Acorn Fed Iberian Loin
Product’s description
Made from the loin of acorn-fed Iberian pork, seasoned with spices (garlic, paprika and oregano), stuffed into pork intestines and cured in natural drying sheds for approximately 6 months. When cut, it has a veined and juicy appearance.
Ref: Acorn Fed Iberian Loin
