Pulp of dried tomatoes

The tomatoes harvested in full ripeness are washed and cut, deprived of seeds and dried in the sun. They are then finely chopped, put in extra virgin olive oil with aromatic herbs and salt. The pulp of dried tomatoes Costa dei Rosmarini is delicate and creamy, exquisitely tasty. It can be enjoyed as an appetizer or to give a special touch to your dishes.

Saize: 185 g