Taggiasca olives paste

Taggiasca olives without pits and crushed are used in order to obtain the delicious olives paste Costa dei Rosmarini. Taggiasca olive paste is mainly used in appetizers on toast and canapés. It can be added as a final ingredient to salads and many other dishes including pasta sauces, fish and meat. The olives paste should not be cooked; add it to dishes before serving them together with a bit of extra virgin olive oil. Sizes: 180, 1500 g