Extra Virgin Olive Oil Jaencoop Primera Cosecha

Harvested at the end of October Harvested at the end of October after a selection process of the crops based on technical criteria, fruit quality and food safety with guarantees of traceability from tree to table. Obtained by mechanical procedures and cold extraction.

The Picual variety is characterized by its high concentration of polyphenols (natural antioxidants), which make this product the most stable that exists among olive oils and the one that provides the most health benefits.

It is characterized by being a balanced oil with olfactory-gustatory harmony. With a medium intensity green fruity, with characteristic attributes of the variety such as the tomato plant, banana peel, dried fruit, almond and green wheat. Sensations that are magnified once the oil is in the mouth, enriched with nuances of bitter, spicy and astringent that, due to its great balance, defines a sweetness that increases the persistence of each and every one of its attributes.