JAPAN FEDERATION OF MISO MANFRS CO-OPS
Koji-miso TSUYAHIME
Product’s description
Koji Miso" is made using Japanese brand rice "Tsuyahime" and Yamagata Prefecture soybeans. Soybean to Koji Ratio: 10:15 bu* *When using 10 kg of soybeans, 15kg of koji is used. Salt content: 9.8%
