RED PESTO 130G

Red pesto sauce based on sun-dried tomatoes and basil, the aromatic herb par excellence of Liguria, arugula, sage, onions, peppers, eggplants, tomatoes, artichokes, the olive tree on which is harvested the precious olive Taggiasca, which spread in the region of Savona thanks to the monks of the Abbey of San Martino dell Gallinara.

Lemon, a plant that has spread in our territory thanks to its particular microclimate and of which we use only and exclusively the skin of the fruit for this incomparable flavor.

The carefully selected and processed products form the basis of the recipes of "La Gallinara Alassio". Buckwheat spaghetti with La Gallinara red pesto and diced fried octopus.