Le famiglie del gusto
Nostrano cured Ham
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Product’s description
Cured ham (meat origin ITA) is a typical Italian cured meat product obtained by dry salting the pig's leg. It is dry cured and processed with sea salt. After salting, the prosciutto crudo is cured for a minimum of 12 months
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Product’s features
Product Information
Brand product | San Michele |
Shipping packaging | wood, paper, plastic |
Made in | Italy |
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