Olives

Beldi green/black olives or picholines are prepared from the healthy olive of the cultivated olive variety Olea Europea, subjected to deamination treatments and preserved by natural fermentation. Whole, pitted, broken, sliced ​​or sliced ​​green/black olives are packaged and preserved by brining and / or pasteurization. For non-hermetic packaging (drums or non-sealed buckets), cold brining is carried out for the barrels and hot for the buckets. For airtight packaging (boxes, jars or sealed buckets), pasteurization is carried out followed by cooling.

MOQ: 1FCL 20' FT

Brand: SESTA, MABROUKA & Private label options

Packaging options:

Tin cans: 5/1, A/10, 4/4, 1/2

Glass jars: 37CL, 72CL,

Vacuum bags: 1KG, 5KG

Buckets: 5KG, 10KG,

Barrels: 170KG

Olives sizes:

The sizes of the olives are determined according to the number of fruit per 100g of olive, we find the following sizes: 19/21, 22/25, 26/29, 30/33, 34/37, 38/42, 43/50 . The size tolerances are 5% for sizes 19/21 and 2% for sizes 22/25 to 43/50.

Other varieties of olives:

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  Sigalou, with lemon, Garlic olives, Pistou basilic, Tahitiennes, variants, provencale, Thyme.