Chilli Szechuan Pepper Oil

Szechuan pepper also known as Sichuan pepper, is named after the Sichuan province in Northern China. The spice is known to create a tingling, numbing sensation in the mouth. When combined with chillies, the flavour, known as ‘mala’ or ‘numb-spiciness’, is created.  Our Szechuan oil is infused with shallots, garlic, ginger, and spring onion to create an ideal finishing oil.