COCONUT FLOUR

Coconut flour is produced from mature coconuts. After pressing to get coconut oil, a by-product is coconut flour, then ground to get white flour, and keep a characteristic aroma. Each step in the production process is strictly controlled and checked to ensure safety for human consumption. Coconut flour is sugar free, suitable for baking and substituted for wheat or other flour in many recipes. Coconut flour is high in fiber, protein and saturated fat. Healthy fats provide energy, support metabolism, and balance blood sugar.