DESICCATED COCONUT

Desiccated Coconut is obtained by de-husking and de-sheeling fresh mature coconuts (cocos nucifera). It has all the natural flavor and the coconut’s aroma retained as the coconut flesh is a primary grade and dried without utilization of sweeteners or additives. All processes ensure chemical and microbiological superiority. High fat desiccated coconut has a minimum oil content of 63% (± 3%) with 5 sizes: fine, medium, shredded, flakes, and chips. Low fat desiccated coconut has oil content ≤ 30%, maximum moisture 4.5%. Desiccated coconut is mainly used as an ingredient in confectionery and bakery industry. It’s used in making cookies, cakes, pastries, desserts, puddings, or any other coconut based recipes.