Hard Nougat of Montélimar – 400 g domino bag

The crunchiness of this nougat is obtained by varying the temperature of the sugar syrup. Cooked in cauldrons since 1837. The recipe of the nougat Arnaud Soubeyran has very little evolved since then. The powerful taste of the honey of our regions and the subtle fragrance of the almond fully express themselves thanks to a deliberately crunchy texture.

Ref: 90060