Empanada with beef and eggs

Empanada – stuffed, folded dough pastry is a true pride of Spanish cuisine. Filling abundance, the pieces of minced beef, egg and paprika are well perceived and the thin, buttery dough.

1. Filling: boiled minced beef, boiled eggs, Chipotle sauce, red and green peppers, fried onions, Gouda cheese, herbs of Provence.

2. Boiled eggs in the filling - more protein and satiety.

3. Empanadas dough with butter (12.5%) – especially thin, crispy, does not overshadow the flavour of the filling.

4. Decorated with coarsely ground black pepper.

5. Large filling pieces – pleasant texture, the taste of the individual ingredients becomes even more evident.