French baguette with grains and seeds MEDOMI

Roasted ground corn gives the product a creamy colour, a light aroma of roasted popcorn, and enriches the product with vitamins and other useful microelements.

1. With natural durum leaven. Products with leaven are much healthier and easier to digest. Durum leaven gives the dough a delicate sweet aftertaste, yellowness, and an excellent aroma.

2. Barley malt and a mixture of various seeds and grains are used in the product: roasted corn, quinoa, flaxseed, sesame seeds, and chia seeds.

3. Barley malt provides natural sweetness.

4. The product contains quinoa and bran - they are rich in fiber and antioxidants.

5. Made of 100 % natural ingredients, no Es - Clean Label, and without added sugar.

6. The loaf is decorated with four V shaped cuts on the surface, which sets the product apart from others and gives the product a unique feeling of freshness.