Almond Paste

Our nut pastes undergo a special production process involving cold pressing, ultra-fine grinding and careful mixing, which sets them apart from conventional pastes. Almond paste made from blanched almonds has a number of special features that set it apart from other almond-based products. Unique characteristics of OPW almond paste are: Controlled fat and protein content, Efficient integration into existing production process, Avoidance of cross-contamination due to closed production cycle and Variable use of fat components. Here are some of the key points: Smooth texture, mild taste, light color, versatility, consistency, nutritional benefits, reduced bitterness. These characteristics make almond paste made from blanched almonds a preferred choice in many culinary applications, especially in dairy alternatives, high-quality baked goods and confectionery.