Pınar Spring Rolls with Cheese 500 g

Pınar spring roll is very delicious with its pencil-shaped structure and cheese filling. Fry it in hot oil at 180-185°C for about 5-6 minutes until it turns golden yellow, without waiting for it to dissolve. PAN: Thaw the spring roll at room temperature for 30-45 minutes or in the refrigerator for 2 hours. Cook the spring rolls in a low-oil pan, turning frequently, for 4-5 minutes until they turn golden brown.

Ref: Pınar Spring Rolls with Cheese 500 g