Chilled Mandarin puree

A volcanic land surrounded by mountains, Sicily is a very fertile land for the cultivation of citrus fruits. Its soils rich in limestone, fine yellow sands and minerals, are the ideal base for citrus ideal for citrus groves. The island's permanent natural exposure to the sun of the island also contributes to the high quality of Sicilian fruit. The island has one of the one of the best qualities of mandarin, produced in accordance with local produced in accordance with local tradition and synonymous with freshness and tonicity. Their sun-drenched flesh is particularly tasty, their aroma is powerful, their colour is bright, their acidity is aroma, bright colour, balanced acidity and light bitterness. bitterness. Thanks to these many qualities, Sicilian mandarins have been selected to illustrate the Slow Food Foundation's biodiversity projects. 
projects on biodiversity.