RED SANGRIA

Pasteurised without preservatives, this drink is made from red wine with strawberries macerated in a cold vat for 48 hours. With freshly squeezed lemons, oranges and strawberries. Then apple juice, peach and pear syrup, invert sugar syrup and cinnamon sticks are added. It is then macerated for a minimum of 12 hours. Finally, the wine is filtered, pasteurised, bottled, refrigerated and labelled.

Ingredients: Tempranillo red wine, orange, lemon, freshly squeezed strawberry and apple juices, peach and pear syrups, invert sugar syrup and cinnamon.